CORCOLLE, Italy — On a small farm outside Rome, workers crouched in the corridors of a cornfield and tended to stalks for the coming harvest. The ones from Morocco, Romania and Nigeria knew exactly what to do. It was the new Italian hires who needed help.
“These you have to get rid of,” the farm’s owner told Massimiliano Cassina, pointing at some cobs on the bottom of the plant.
Only weeks ago, Mr. Cassina, 52, was running a fabric company that had international clients and specialized in sports T-shirts. But the coronavirus pandemic that has killed more than 30,000 Italians and wrecked the national economy also dealt a deathblow to his business. Desperate for a paycheck, he became one of an increasing number of Italians seeking a future in the country’s agrarian past.
“They gave me a chance,” Mr. Cassina, wearing a blue mask, blue rubber gloves and sweat-stained shirt, said.
Italy industrialized after World War II, and never really looked back. But the virus has drastically reordered society and economies, locking seasonal workers in their home countries while marooning Italians who worked in retail, entertainment, fashion and other once-mighty industries.
Where until recently a return to the land seemed reserved for natural wine hipsters or gentry sowing boutique gardens with ancient seeds, more Italians are now considering the work of their grandparents as laborers on the large farms that are increasingly essential to feed a paralyzed country and continent.
Without them, hundreds of tons of broccoli, fava beans, fruit and vegetables are in danger of withering on the vine or rotting on the ground.
“The virus has forced us to rethink the models of development and the way the country works,” Teresa Bellanova, Italy’s agricultural minister, who is herself a former farmhand, said in an interview.
She said that the virus required Italy, which has remained at the vanguard of the epidemic and its consequences in Europe, to confront “a scarcity of food for many levels of the population,” including unemployed young professionals, and that agriculture needed to be “where the new generations can find a future.”
To do that, agriculture needed to shake off the backward stigma of Europe’s preindustrial and pre-technological past and emphasize its use of sophisticated technology, machinery and chemistry. She said she had discussed such a shift with her French counterpart and the same was true for Spain and Germany and beyond as the virus laid waste to other sectors.
“Agriculture doesn’t mean a return to the hoe,” she said.
If Italians now need the fields to survive, the farms also suddenly need Italians. Despite vigorous lobbying by agricultural groups to create so-called Green Corridors to ease their arrival, about 150,000 seasonal workers from Romania, Poland, India and elsewhere are locked out of Italy.
At the same time, Italians, who previously constituted about 36 percent of Italy’s roughly 1 million agricultural workers, are finding their restaurants, tour companies and stores shuttered. The safer working conditions outdoors are proving attractive. So is a paycheck.
Italy’s leading agricultural associations have set up websites with names like Agrijob and Jobincountry and drawn more than 20,000 applications, most of them from Italians, to fill the shortfall.
“Manna from heaven,” is how Paolo Figna, 26, who lost his job as a waiter, described work picking strawberries on a farm outside Verona.
But the transition for many has not been easy. Agricultural work has become as foreign to Italians as the seasonal workers from other countries who have filled the ranks of farm hands for decades.
Massimiliano Giansanti, the president of Confagricoltura, one of Italy’s largest agricultural associations, said many of those who were interested in the work didn’t have the necessary training or experience.
“Agriculture is not picking a red apple from a tree,” he said, explaining that, far from the House and Garden idyll of the Italian imagination, farming was a modern industry that required know-how, commitment and flexibility.
For now, he said, “the majority” of the Italians inquiring about positions posted on the association’s Agrijob platform still considered it gardening.
Bruno Francescon, 45, the owner of a melon farm in Mantova, hired Italians who had worked in hotels and driven buses. He said he missed his “professionally very prepared” workers from India and Morocco. An influx of Italians, he said, “doesn’t compensate for the lack of skills.” And some of the Italians he hired simply “ran away.”
Others who have found themselves in the fields had envisioned a career connected to the land. Just not so connected.
Anna Flora, 23, grew up enchanted by stories of her grandfather’s horse farm, which he had to sell off because his children showed no interest in continuing. Her passion for the land remained, though, and in February she found a job selling hail insurance to farms around Italy.
But it was the virus that struck. The firm closed and she applied to sporting goods and pet food shops as a salesperson. They closed, too. Then her town of Ferrara advertised a program to replace the missing seasonal laborers with local workers and Ms. Flora applied.
After weeks of picking strawberries, she said she found the work fulfilling, but also gainful. Plus, she said, “My grandfather is very, very happy.”
Ms. Flora was one of the more than 50 applicants for 12 positions posted on the Agrijob website to substitute for missing Polish workers at a farm owned by Franco Baraldi.
Mr. Baraldi, 59, said the Italians he hired — people who had worked in bakeries and cafes and supermarkets — didn’t know what they were doing in the beginning, but that they caught on. He said many hadn’t earned anything since March or received the help promised to them by the government. Several have asked him to stay on after the strawberry harvest for the apricot and peach season.
He said he hoped that they could, but that the future of agriculture depended on government help. Since his grandfather’s days running the farm, he said, the state had abandoned the industry. If the young didn’t follow their parents into the fields, it was because “no one helped them.” Without the subsidies given to other industries, he said, farms couldn’t make a profit, creating the conditions for unscrupulous landowners to underpay foreign workers.
This month, the Italian government set aside more than a billion euros (about $1.1 billion) of subsidies to farmers as part of a 55-billion-euro relief package. The measure became a source of acrimonious political debate, though, because it also included a pathway to legalization for undocumented workers in the fields.
Ms. Bellanova choked up in announcing the measure, which she said in an interview would help integration in Italy but also fill the shortfall of laborers created by the virus.
Frequently Asked Questions and Advice
Updated May 20, 2020
What are the symptoms of coronavirus?
Common symptoms include fever, a dry cough, fatigue and difficulty breathing or shortness of breath. Some of these symptoms overlap with those of the flu, making detection difficult, but runny noses and stuffy sinuses are less common. The C.D.C. has also added chills, muscle pain, sore throat, headache and a new loss of the sense of taste or smell as symptoms to look out for. Most people fall ill five to seven days after exposure, but symptoms may appear in as few as two days or as many as 14 days.
How many people have lost their jobs due to coronavirus in the U.S.?
Over 38 million people have filed for unemployment since March. One in five who were working in February reported losing a job or being furloughed in March or the beginning of April, data from a Federal Reserve survey released on May 14 showed, and that pain was highly concentrated among low earners. Fully 39 percent of former workers living in a household earning $40,000 or less lost work, compared with 13 percent in those making more than $100,000, a Fed official said.
How can I protect myself while flying?
If air travel is unavoidable, there are some steps you can take to protect yourself. Most important: Wash your hands often, and stop touching your face. If possible, choose a window seat. A study from Emory University found that during flu season, the safest place to sit on a plane is by a window, as people sitting in window seats had less contact with potentially sick people. Disinfect hard surfaces. When you get to your seat and your hands are clean, use disinfecting wipes to clean the hard surfaces at your seat like the head and arm rest, the seatbelt buckle, the remote, screen, seat back pocket and the tray table. If the seat is hard and nonporous or leather or pleather, you can wipe that down, too. (Using wipes on upholstered seats could lead to a wet seat and spreading of germs rather than killing them.)
Is ‘Covid toe’ a symptom of the disease?
There is an uptick in people reporting symptoms of chilblains, which are painful red or purple lesions that typically appear in the winter on fingers or toes. The lesions are emerging as yet another symptom of infection with the new coronavirus. Chilblains are caused by inflammation in small blood vessels in reaction to cold or damp conditions, but they are usually common in the coldest winter months. Federal health officials do not include toe lesions in the list of coronavirus symptoms, but some dermatologists are pushing for a change, saying so-called Covid toe should be sufficient grounds for testing.
Can I go to the park?
Yes, but make sure you keep six feet of distance between you and people who don’t live in your home. Even if you just hang out in a park, rather than go for a jog or a walk, getting some fresh air, and hopefully sunshine, is a good idea.
How do I take my temperature?
Taking one’s temperature to look for signs of fever is not as easy as it sounds, as “normal” temperature numbers can vary, but generally, keep an eye out for a temperature of 100.5 degrees Fahrenheit or higher. If you don’t have a thermometer (they can be pricey these days), there are other ways to figure out if you have a fever, or are at risk of Covid-19 complications.
Should I wear a mask?
The C.D.C. has recommended that all Americans wear cloth masks if they go out in public. This is a shift in federal guidance reflecting new concerns that the coronavirus is being spread by infected people who have no symptoms. Until now, the C.D.C., like the W.H.O., has advised that ordinary people don’t need to wear masks unless they are sick and coughing. Part of the reason was to preserve medical-grade masks for health care workers who desperately need them at a time when they are in continuously short supply. Masks don’t replace hand washing and social distancing.
What should I do if I feel sick?
If you’ve been exposed to the coronavirus or think you have, and have a fever or symptoms like a cough or difficulty breathing, call a doctor. They should give you advice on whether you should be tested, how to get tested, and how to seek medical treatment without potentially infecting or exposing others.
How do I get tested?
If you’re sick and you think you’ve been exposed to the new coronavirus, the C.D.C. recommends that you call your healthcare provider and explain your symptoms and fears. They will decide if you need to be tested. Keep in mind that there’s a chance — because of a lack of testing kits or because you’re asymptomatic, for instance — you won’t be able to get tested.
How can I help?
Charity Navigator, which evaluates charities using a numbers-based system, has a running list of nonprofits working in communities affected by the outbreak. You can give blood through the American Red Cross, and World Central Kitchen has stepped in to distribute meals in major cities.
Critics said that legalization would do little to compensate for the labor shortfall, because those undocumented workers were already working the fields, just in exploitative conditions that grossly underpaid and overworked them. Populists both in and out of the Italian government argued that the minister was exploiting the epidemic to further a progressive agenda.
Austin Okoro, 25, a Nigerian with a work permit who picked corn with Mr. Cassina outside Rome, said his friends without legal status would jump at a job like his. But he also said that he didn’t begrudge the Italians who had joined him in the cornfield.
“They are doing fine,” he said with a smile.
The main question, though, remained the absence of trained seasonal workers and getting enough workers in time for the coming harvests.
Confagricoltura has organized flights carrying hundreds of Moroccan workers, paid for privately by farms, to arrive in Italy this week. A wine grower in the northern region of Alto Adige, complained that the Italians he had hired bailed on him and so he chartered a flight to bring eight seasoned Romanian workers to his vineyard.
But compared with Germany, which has allowed for the arrival of for tens of thousands of seasonal laborers, this amounted to a drop in the bucket.
Italy’s experience has been echoed in other parts of Europe. Prince Charles, Queen Elizabeth II’s eldest son and the heir to the British throne, has urged furloughed workers across the nation to join a government campaign aimed at finding farm labor to “pick for Britain” and save the season’s crops as the country faces a dearth of migrant workers.
In Italy, some officials and farmers have looked for a potential pool of laborers among the poorest Italians, many of whom live in the country’s economically depressed south and who in 2018 started receiving a monthly universal income check.
Francesco D’Amore, who grows tomatoes near Caserta, in the southern region of Campania, burst out laughing when asked if he thought people would give up their guaranteed welfare checks to go back to the fields.
But this month, the government created the possibility for recipients of the benefit to put it on hold for up to 60 days if they found a job in agriculture.
Nazaro Lo Iacono, 56, who lives near Caserta and has received the basic income subsidy, said that with the new guarantee, he would happily let someone else temporarily take his welfare check and return to pick tomatoes, as he had done in his youth, as long as he received a proper contract.
The problem, he said, was that “dishonest” farm owners chased Italians away by slashing wages and underpaying exploited foreigners. “We grew distant from the earth for this reason,” he said.
Back in the cornfield, Mr. Cassina said he missed his old life as he got on his hands and knees, dirtying his shorts. The farm’s owner, Vittorio Galasso, 62, observed his progress.
“He’s getting used to it,” he said.
Emma Bubola contributed reporting from Milan.